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Each recipe names the contributor
informative primer featuring expert tips and techniques
" Kennedy said
Finally we arrive to the east
delicious veggie curries from around the world
(Chinese) Tropp, Barbara. The Modern Art of Chinese Cooking. *Signed* Third Culture Each recipe names the contributor623 pp. Essay on wine by Gerald Asher. Cloth. First Edition. NY: William Morrow, [1982]. Elegantly inscribed & signed by Tropp in English and Chinese on front free endpaper, with the red chop stamp of her restaurant at top of page. The inscribee, John Hudspeth, was a longtime associate of Chez Panisse, and was the first farmer to sell organic produce from his farm to that restaurant. A menu from China Moon dated Feb. 1990 is lain in loose. Fascinated
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