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escalloped sponges
Fish on the Grill
and seasonal produce from their on-site farm and garden
she provides authentic recipes from Puerto Rico
Pierogi is divided into ten chapters across 50 recipes
(Massachusetts - Cape Cod) Castenzio Fiorenza. Of Passion and Fiddlesticks... Snacks escalloped sponges80 pp. Illus. with wood engravings. Comb bound pictorial red wrappers. First Edition. Yarmouth Port: Castenzio Fiorenza, 1965. Castenzio Fiorenza was the owner chef of the Cranberry Goose Restaurant in Yarmouth Port on Cape Cod's historic Route 6A. Included are favorite recipes from the restaurant, along with stories and poems by the author. The Admiral's lobster, salad, Lancaster lentil soup, spare ribs of pork sweet & sour Cantonese, sauteed fresh
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