(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures postcard Totally cool

Totally cool

It is something in this day and age to meet folks on the other side of the world and to feel like we were always meant to know one another

and studied their foodways as well as the anthropology of the people

whether it's a simpler version for a quick midweek supper or a more special

restaurant-quality dishes at home

(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures postcard Totally coolIllus. with wood engravings. Tan wrappers. First Edition. Paris: Maison Rustique, c. 1950. A charming little French book of recipes and instructions for making bonbons, stick candies, preserves, and pastry. Near fine. (30)