Didier Dagueneau Buisson Renard 2023 [NET] 080725OFFER co-fermented with skin contact and

co-fermented with skin contact and raised six months in concrete

all crunchy red fruit and zippy energy

This parcel faces east across a valley that deposits smooth stones into clay-limestone soils—perfect for cool-climate vitality

on a north-facing slope in the upper valley

with very good finishing punch and repeating smoke and pear qualities

Didier Dagueneau Buisson Renard 2023 [NET] 080725OFFER co-fermented with skin contact andA Dagueneau cuvee from a single parcel, made by the Loire's most legendary Sauvignon Blanc house. Didier Dagueneau turned Pouilly Fume into something profound before his 2008 death, and son Louis Benjamin continues the biodynamic, obsessive approach. Buisson Renard comes from a distinctive plot once known for richer, riper, more exotic fruit, and it offers a fuller, more flamboyant side of the estate's range. Intense, age worthy and rare. Offered pre